Le 4 Vigne

Valpolicella, Verona, Veneto.

40% Corvina Veronese, 40% Corvinone Veronese, 20% Rondinella.

Crushing and removing grapes from clusters. Fermentazione a temperatura controllata e macerazione per 10/15 giorni.

Maturation in oak barrels for 6 months and brief refinement in bottle.

Intense ruby red color. The nose highlights a bouquet reminiscent of cherry and black cherry, with hints of red fruits and spices typical of the variety. Velvety, soft, full-bodied and persistent taste. Wine with a pleasant freshness and acidity on the palate.

Analysis

Alcohol 13% Vol; Total acidity 5.6 g/l; Sugar residue 5.7 g/l; Net dry extract 28g/l.

Ideal with pasta dishes, chicken, lamb, red meats, game and cheeses. It is recommended to serve at a temperature of 16-17 °C.

750 ml “Sophia” (in a 6-bottle cardboard box).