Valpolicella

Valpolicella, Verona, Veneto. Hilly wine yards situated at 200-350 meters over sea level, situated in the area Classica Valpolicella.

Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 20%. Harvest: By hand.

Grapes selected and cultivated by hand. Slow crushing, maturity for 10 days on skin and fermentation at controlled temperature.

Ruby red color. Wine, spicy, delicate, fruity bouquet. Dry, balanced, delicate aroma with a slightly bitter aroma. Pleasant freshness and acidity in the mouth.

Analysis

Alcohol 12,5% Vol; Total acidity 5,5 g/l; Sugar residual 6 g/l;

Classic red, ideal for meals such as paste, pizza, cold meats, meat, wild meat and cheese. Si consiglia di servire a 16 -17 °C. To drink it young, 2-3 years after cultivation.

“Bordolese” 750 ml.