Le 4 Vigne

Valpolicella, Verona, Veneto. Hilly wine yards situated at 200-350 meters over sea level, situated in the area Classica Valpolicella.

Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 20%. Harvest: By hand.

Crushing and removing grapes from clusters. Fermentation at controlled temperature and maturity for 10 days.

Maturity in stainless steel tanks and short duration ageing in bottles.

Intense, ruby red color. When smelling, it presents a bouquet that remembers of cherries and Morello cherries, with a note of small fruits and condiments typical for the sort. Velveted, delicate taste, with rich and persistant body. The residual taste keeps a freshness and special acidity. A rich and superb wine, it sees the distinctiveness of Corvina exalted.

Analysis

Alcohol 12% Vol; Total acidity 5.6 g/l; Residual sugar 5.7 g/l; Net dry extract 28 g/l.

Ideal with meals like paste, chicken, lamb, red meat, wild meat and cheese. It is recommended to be served at a temperature of 16-17°C.

“Sophia” of 750 ml.